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Ceramic Bottled Shouchu Party

 June 18, 2006

I think this is the good chance to know each other by talking about World Cup soccer games. West part of Japan has the many of good culture of Sho-Chu. Specialy, Kyushu area is very famous for Sho-Chu, Barley, Soba, Sugarcane and Potato... This time, I prepared the good one in a ceramic bottle. The far-infrared rays come out from bottle made from high temperature have the work ripens white distilled liquor mellowly. Furthermore, white distilled liquor repeats breathing by the action of the detailed hole which is inside Motai, and there is an action by which digestion is promoted with the mineral substance contained in a china. It tastes very mild and smooth.

Takahiko SAITO
Manager

Ceramic bottled Shouchu

The far-infrared rays come out from bottle made from high temperature have the work ripens white distilled liquor mellowly. Furthermore, white distilled liquor repeats breathing by the action of the detailed hole which is inside Motai, and there is an action by which digestion is promoted with the mineral substance contained in a china. It tastes very mild and smooth.

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