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Big Clam soup and Tacoyaki with chestnut Japanese rice wine VS French wine

 September 6th, 2009

This time, when I went back to my home town, I could visit the clam shell shop close to my hometown. She remembered me immediately, and she said if you wondering what the best food for your event is, how about serve our clam soup?
I decided now. And we also make
I could hear the many of the customer want to enjoy the wine, so I asked to my friend's sake shop what is the best. They said "Denshu" is very hard to find this bottle, but they have some.
I could get some good French wines, I think it will be the good party by a stroke of good fortune.

Takahiko SAITO
Manager

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